Post your ideas, thoughts, reflections, recipes, cravings, whatever! This is the interactive and on-going-learning part of our house course on food ethics at Duke University.
Friday, November 30, 2007
And this made me happy...
I had a piece of dark chocolate today and one of the ingredients was "non-gmo soy lecitin". I've never seen this before in my life, but it was encouraging. At least its a start on what we've been talking about right?
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