So I realize a calorie-dense recipe is not really appropriate for our reading this week... but, it's not fast-food and is delicious when enjoyed every once in a while. If you enjoy the baked oatmeal at the Refectory, you will probably think this is just as tasty. A friend of mine makes it and got her recipe from cooks.com:
1/2 c. oil
2/3 c. sugar
2 eggs, beaten
3 c. dry oatmeal
1 tsp. cinnamon
1 tsp. baking powder
1 tsp. salt
1 c. milk
1 tsp. vanilla
Mix together oil, sugar and eggs. Add oatmeal, baking powder, salt and milk.
Bake at 350 degrees for 25 minutes. Serve warm with warm milk.
Enjoy :)
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1 comment:
Hmm, I baked it with Irish Cut Oats and they didn't cook all the way through, and it was a bit on the heavily sweet side. Perhaps use regular oats and 1/2 cup less sugar.
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